Savoury Croissants make a great starter or light lunch

4 Croissants
200g mushrooms sliced
200g lardons
Onion thinly sliced 
2 garlic gloves chopped
3tbsp crème fraîche

Add enough olive oil or butter to a pan to gently fry the onions, add the lardons, mushrooms and garlic and fry until the lardons start to brown, stir in the crème fraîche and bring to a simmer, add salt and pepper to taste.  Fill the sliced croissants and bake for 5-10 mins in the oven at 200 degrees. Serve with a small side salad.

Savoury croissant makes a great starter or light lunch

Savoury croissant makes a great starter or light lunch

Great way of using up left over croissant 🙂

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