4 Croissants 200g mushrooms sliced 200g lardons Onion thinly sliced 2 garlic gloves chopped 3tbsp crème fraîche
Add enough olive oil or butter to a pan to gently fry the onions, add the lardons, mushrooms and garlic and fry until the lardons start to brown, stir in the crème fraîche and bring to a simmer, add salt and pepper to taste. Fill the sliced croissants and bake for 5-10 mins in the oven at 200 degrees. Serve with a small side salad.
Great way of using up left over croissant 🙂