Chocolate Sweet Potato Brownies

This is an alternative recipe for Chocolate Brownies, don’t be put off by seeing the main ingredient is sweet potatoes, they are delicious and a healthy alternative!

600g sweet potatoes
14 Medjool dates, pitted
80g ground almonds
100g wholemeal flour
8 tablespoons coco powder
3 tablespoons honey
Pinch salt
Chocolate brownies cooling

Chocolate brownies cooling

  • Heat over to 180 degrees
  • Peel sweet potatoes and cook until soft, either steam or boil
  • Put into a food processor with the dates and blend until smooth
  • Add remaining ingredients and mix well
  • Put the mixture in a dish that has been lined with grease proof paper
  • Cook for about 30 mins or until a sharp knife comes out of the mixture clean
  • Allow to cool before cutting into bite size portions
Brownies ready to served at a lunch time dinner with friends in Vielle-Adour

Brownies ready to served at a lunch time dinner with friends in Vielle-Adour

This is based on a recipe from Deliciously Ella – I had to substitute some of ingredients as required by Ella as they are not available in the local supermarket in France.

 

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